Using colour codes for hygiene
Colour-coding is based on the idea of designating particular cleaning products and processes to consistent colour schemes.
It's purpose is to segregate equipment and procedures in order to prevent cross contamination in the home and workplace.
| 1: Make colour coding part of your employee induction training and continuous training programme. | 2: Monitor the colour-coding system on an ongoing basis to make sure it remains effective. | 3: Always start in the cleanest, least contaminated area leaving washrooms until last. |
Follow the 'Golden Rules' below to use colour-coding sucessfully and help protect human health
|
Red High risk sanitary areas such as toilets, urinals and washroom floors |
Blue Low risk general areas such as desk tops, window ledges, dusting and polishing |
Green Catering departments, food processing, food service and bar areas |
Yellow Washbasins & surfaces including tiled walls, mirrors, glass and metal |
